Tea: White Grapefruit, iced
Music: Eric Johnson, "Cliffs of Dover"
Time: Night.
I went to an art opening tonight -- the fourth I've attended for Beth Sauer, whose colorful acrylic and watercolor work I really like. I'd put up a link, but I don't have a site.
However, I'd recommend going to Blue Bird Bistro, at 1700 Summit, and going upstairs to take a look.
While you're at it, check out the menu. Blue Bird, which was pretty much vegetarian when I moved to town, has changed in the past six years and is now a prime destination for ethical omnivores. Many of the ingredients are locally sourced, with an emphasis on organic foods and sustainability.
(Plus, I have it on good authority that the bar pours both vodkas -- Most Wanted and Fox -- from High Plains Distilled Spirits near Atchison, Kansas. This is a good thing.)
Art, food and drink. Yeah, I'd say I'm covered for the night. Go get you some.
Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts
Wednesday, June 4, 2008
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