Showing posts with label Chinese food. Show all posts
Showing posts with label Chinese food. Show all posts

Monday, October 1, 2007

Cup XVI: Caffeine Cuisine

Tea: Vanilla Lapsang Souchong

Music: The Rainmakers, Flirting with the Universe

Time: Late afternoon

Much more than a cup today, but only one cuppa -- if you know what I mean.

I have a huge bag of vanilla Lapsang Souchong, hand-blended by the friend who sent me nearly all of the teas in my collection. I love the stuff, but it takes up a lot of room. So, whenever possible, I cook with it.

The second half of the first steeping went to soak dried shiitakes. The other half, still way too hot to drink, went over sliced pork tenderloin to half-cook it. Then I made a second steeping, drank part of it and put the rest of it over the thirsty mushrooms.

The pork and shiitakes (the latter drained and sliced) went into Wok No. 1 (I have three), along with slices of Japanese eggplant and red bell pepper. Then, in order: sweet chile sauce, a ginormous scoop of crunchy peanut butter, and the tea in which the pork marinated. Toward the end, two and a half zots of soy sauce. The whole thing went over rice noodles.

Vanilla Lapsang has this great smoky sweetness that plays really well with shiitakes and eggplant (which in turn gets along wonderfully with pork).

So, when you're looking to get creative in the kitchen ... all I am saying is, give teas a chance.

Tuesday, September 18, 2007

Cup III: Jeo-pu-er-dy, or is that Jeopar-tea?

Tea: Pu-er with ginger, hand mixed, heavy on the ginger

Music: Theme from "Jeopardy!"

Time: Late afternoon.

Some of the tea is being used to soak dried shiitake mushrooms. They'll go in the wok, drained and sliced, along with some tofu, eggplant, onions, peppers, carrots and, um ... whatever sauce I decide I want to mix up.

Yeah, I know ... yesterday, I said carnivores rock. They still do, and I still am one. I'm the tofu stir-fryer, not the tofu buyer.

All three people missed the Final Jeopardy answer (Question: What is "London Bridge"?) Boneheads, all around.

"But Steve," you say, "could you do better?"

Than this bunch today? Yeah. Better than Ken Jennings? Who knows? I took the Jeopardy test a couple of years ago, and qualified for the contestant pool, but that was the year he went on that long tear and they didn't need quite so many contestants.

(A lot of people were howling at the time: "Go back to the five-day limit for champions! It's not fair for one person to be on so long!")

This, to be polite, is a load. Someone reaches the top in a competition like that, he or she ought to be able to hold the crown as long as the challengers fail to take it.

I'll take the test again someday. At least, I'd like to. I'm not addicted to any show, game or otherwise ... but Jeopardy?

I'll take "Things That Would Kick Butt" for $2,000, Alex.