Tea: Stomach Soother
Music: Chaka Khan, "Through the Fire"
Time: Night.
My insides have gone a bit squirrelly. All of the holiday indulgence, I'm sure. Between the big turkey dinner (and all the leftovers) and tonight's traditional putting-up-the-tree spread of summer sausage and cheese, I'm reminded that my stomach capacity isn't what it used to be.
("Squirrelly" seems an apt word, in conjunction with overeating. The squirrels in my neighborhood are fat this year. At least the economy hasn't affected acorn and black walnut growth.)
Hmm ... maybe I should put out a bowl of this tea for them.
Maybe once I'm a bit less dyspeptic myself ...
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